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Cook FT/PT

Location Dayton, Ohio area
Employment
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One of our clients is searching for experienced cooks. Full time and part time positions available.

Under the direction of the supervisor, the cook is responsible for:

Handling, storing, preparing, seasoning, and cooking food for patients, employees, and all other guests

Adhering to HACCP and food codes

Maintaining proper use and care of equipment and workstation

Maintains stocks of items in a la carte kitchen, Cafeteria, and production by specified deadlines

Monitors food temperatures at each meal

Uses appropriate protective equipment (PPE), as well as food code (Federal, Ohio, and HACCP), and good sanitation principles when completing tasks

Job Qualifications

High School Diploma or equivalent

Ability to read and write English

Ability to follow oral and written directions

Minimum of 2 years of experience cooking from scratch and/or a la carte restaurant experience

Ability to walk and stand for long periods of time

Ability to tolerate frequent temperature changes working with and around equipment that generates heat, steam, and cold

There are both part time and full time positions available.

Upload your CV/resume or any other relevant file. Max. file size: 50 MB.

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